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Vegan Pad Thai

See full recipe on: www.cookeatdelicious.com



Ingredients

8 ounces pad thai rice noodles
4 garlic cloves, minced
4 shallots, minced
2 cups cabbage, roughly sliced
1 cup silken tofu
2 cups bean sprouts
2 green onions, sliced and divided between onion & green stalk
1/4 cup peanuts, finely chopped
4 tbsp oil
Lime wedges, more peanuts, & cilantro for garnish
Sauce:
1 tbsp tamarind paste
1/4 cup water
4 tbsp soy sauce
1 tbsp sriracha hot sauce
3 tbsp brown sugar

Nutrition 4 servings

Per Serving % Daily Value
Calories 583
Fat 21g 33%
Carbs 86g 28%
Protein 15g 30%
Fiber 8g 32%
Cholesterol
Sodium 1,230mg 51%
     
Fat
Carbs
Protein

Preparation






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