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Korean BBQ Chicken Bulgogi

See full recipe on: savorysweetlife.com



Ingredients

1/3 cup of soy sauce or for a gluten-free variation, use san-j organic tamari wheat free soy sauce found in the health food section of your local grocery store.
3 tablespoons white sugar
1 tablespoons sesame oil
3 cloves of garlic, minced
2 pinches of black pepper
1/4 tsp of red pepper flakes
1/4 teaspoon kosher salt
1-1.5 lbs. of thinly sliced chicken breasts. partially freezing the chicken helps with cutting clean slices.
1/4 of a medium yellow onion, halved and sliced into medium moon shaped slivers
2 green onions including the white parts, finely sliced into small pieces

Nutrition 2 servings

Per Serving % Daily Value
Calories 661
Fat 33g 50%
Carbs 26g 8%
Protein 62g 125%
Fiber 1g 4%
Cholesterol 181mg 60%
Sodium 2,578mg 107%
     
Fat
Carbs
Protein

Preparation






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