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Chicken Enchiladas with Salsa Verde

See full recipe on: My Recipes



Ingredients

1 cup chopped onion
1/4 cup chopped fresh cilantro
2 garlic cloves, minced
1 (7-ounce) bottle salsa verde (such as herdez brand)
2 cups shredded cooked chicken breast
1/3 cup (3 ounces) 1/3-less-fat cream cheese, softened
1 cup fat-free, less-sodium chicken broth
8 (6-inch) corn tortillas
Cooking spray
1/4 cup (1 ounce) crumbled queso fresco
1/2 teaspoon chili powder
4 lime wedges
Cilantro sprigs (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 452
Fat 21g 33%
Carbs 33g 11%
Protein 31g 63%
Fiber 5g 20%
Cholesterol 102mg 34%
Sodium 605mg 25%
     
Fat
Carbs
Protein

Preparation






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