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Balsamic-Marinated Flank Steak

See full recipe on: My Recipes



Ingredients

1/2 cup balsamic vinegar
1 tablespoon packed light brown sugar
1 teaspoon dried rosemary
Salt and pepper
1 1/2-pound flank steak

Nutrition 6 servings

Per Serving % Daily Value
Calories 216
Fat 9g 14%
Carbs 6g 2%
Protein 24g 48%
Fiber 0g 0%
Cholesterol 77mg 25%
Sodium 68mg 2%
     
Fat
Carbs
Protein

Preparation






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