Pasta Wheels and Cheese
See full recipe on: Martha Stewart
Ingredients |
|---|
| Salt |
| 1 pound rotelle pasta (wagon wheel) |
| 3 cups milk |
| 3 tablespoons unsalted butter |
| 3 tablespoons all-purpose flour |
| Freshly ground black pepper |
| Pinch of cayenne pepper |
| 1/2 teaspoon dijon, or yellow mustard |
| 2 1/2 cups grated sharp cheddar cheese (about 10 ounces), plus 4 tablespoons for topping |
Nutrition 8 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 475 | — |
| Fat | 21g | 32% |
| Carbs | 49g | 16% |
| Protein | 20g | 41% |
| Fiber | 1g | 7% |
| Cholesterol | 62mg | 20% |
| Sodium | 294mg | 12% |
Preparation |
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