See full recipe on: Martha Stewart
Ingredients |
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Salt |
1 pound rotelle pasta (wagon wheel) |
3 cups milk |
3 tablespoons unsalted butter |
3 tablespoons all-purpose flour |
Freshly ground black pepper |
Pinch of cayenne pepper |
1/2 teaspoon dijon, or yellow mustard |
2 1/2 cups grated sharp cheddar cheese (about 10 ounces), plus 4 tablespoons for topping |
Nutrition 8 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 475 | — |
Fat | 21g | 32% |
Carbs | 49g | 16% |
Protein | 20g | 41% |
Fiber | 1g | 7% |
Cholesterol | 62mg | 20% |
Sodium | 294mg | 12% |
Preparation |
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