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Emeril's Kicked-Up Tuna Melts

See full recipe on: Martha Stewart



Ingredients

4 cans (5 ounces each) solid white tuna packed in water, drained
1/3 cup mayonnaise, plus more for spreading
1/4 cup finely chopped red onion
4 teaspoons capers, rinsed and drained
1 tablespoon fresh lemon juice
1/2 teaspoon coarse salt
1 teaspoon ground pepper
1/4 teaspoon dried oregano, crumbled between your fingers
4 slices crusty bread
8 thin slices tomato
4 slices provolone

Nutrition 4 servings

Per Serving % Daily Value
Calories 488
Fat 24g 37%
Carbs 18g 6%
Protein 46g 93%
Fiber 2g 8%
Cholesterol 69mg 23%
Sodium 1,364mg 56%
     
Fat
Carbs
Protein

Preparation






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