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Chocolate-Mint Cupcakes

See full recipe on: Martha Stewart



Ingredients

1 1/2 cups all-purpose flour
3/4 cup unsweetened dutch-process cocoa powder
1 1/2 cups sugar
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
3/4 teaspoon salt
2 large eggs
3/4 cup buttermilk
3 tablespoons vegetable oil
3/4 cup warm water
1 teaspoon pure peppermint extract
Mint buttercream
Chocolate-mint leaves, for garnish

Nutrition 18 servings

Per Serving % Daily Value
Calories 143
Fat 3g 5%
Carbs 27g 9%
Protein 2g 5%
Fiber 1g 5%
Cholesterol 21mg 7%
Sodium 237mg 9%
     
Fat
Carbs
Protein

Preparation






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