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Chocolate Icing

See full recipe on: Martha Stewart



Ingredients

4 ounces dark chocolate (80 percent), finely chopped
1 tablespoon canola oil
1 cup (2 sticks) unsalted butter, room temperature
1 3/4 cups confectioners' sugar

Nutrition 12 servings

Per Serving % Daily Value
Calories 258
Fat 19g 29%
Carbs 23g 7%
Protein 0g 1%
Fiber 0g 2%
Cholesterol 40mg 13%
Sodium 3mg 0%
     
Fat
Carbs
Protein

Preparation






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