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Pumpkin Mac and Cheese

See full recipe on: Honest Cooking



Ingredients

1 pound dried pasta (i prefer cavatappi or penne rigate, it holds the sauce really well)
1 quart whole milk
1 stick butter, divided
1/2 cup flour
1 15 ounce can pure pumpkin puree (do not use pumpkin pie filling, not the same thing!)
8 ounces gruyere cheese, grated
8 ounces cheddar cheese, grated
4 ounces crumbled gorgonzola cheese
1 teaspoon ground mustard powder
1/2 teaspoon ground nutmeg
1/2 teaspoon freshly ground black pepper
1 tablespoon salt
11/2 cups panko bread crumbs
1/2 cup pecorino romano cheese, grated

Nutrition 8 servings

Per Serving % Daily Value
Calories 786
Fat 41g 64%
Carbs 67g 22%
Protein 35g 70%
Fiber 4g 16%
Cholesterol 122mg 40%
Sodium 1,523mg 63%
     
Fat
Carbs
Protein

Preparation






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