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Cherylanns Capirotada - Mexican Bread Pudding Recipe

See full recipe on: Group Recipes



Ingredients

4 1/2 cups water
1 1/2 pounds piloncillo cones, mexican brown sugar
3 cinnamon sticks
1 pound loaf french bread, sliced into 12 - 1\" thick slices
1/2 cup natural raisins
1/2 cup golden raisins
2 medium bananas, sliced
1 sweet apple, peeled, cored and thinly sliced
3/4 cup unsalted peanuts
1/2 cup slivered almonds

Nutrition 10 servings

Per Serving % Daily Value
Calories 564
Fat 12g 19%
Carbs 102g 34%
Protein 13g 27%
Fiber 6g 24%
Cholesterol
Sodium 409mg 17%
     
Fat
Carbs
Protein

Preparation






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