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Cheese Pumpkins Recipe

See full recipe on: Group Recipes



Ingredients

8 tablespoons smoked cheddar firm cold pack cheese food (from 8-oz container), well chilled
2 teaspoons finely chopped peanuts
4 butter-flavored pretzel spindles or sticks, broken in half
16 tiny pieces fresh parsley leaves
This will make 8 pumpkins so you need to double or triple the ingredients for more.

Nutrition 8 servings

Per Serving % Daily Value
Calories 630
Fat 13g 21%
Carbs 121g 40%
Protein 23g 47%
Fiber 42g 171%
Cholesterol 29mg 9%
Sodium 290mg 12%
     
Fat
Carbs
Protein

Preparation






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