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Argentinian Short Rib Stew Recipe

See full recipe on: Group Recipes



Ingredients

1 tbsp chopped garlic
1 tsp dried mustard powder
1 tsp chopped jalapeno pepper (or to taste)
1/2 cup red wine
2 tbsp red wine vinegar
1 tsp hot paprika
1 tbsp chopped fresh marjoram
1 tbsp chopped fresh thyme
1/4 cup olive oil
6 racks short ribs
1 cup chopped red onion
1 cup yellow pepper, diced
1 tsp diced jalapeno pepper
2 cups diced canned tomatoes
1 tbsp worcestershire sauce
2 cups beef stock
One 3-inch strip orange peel

Nutrition 6 servings

Per Serving % Daily Value
Calories 1,308
Fat 118g 181%
Carbs 10g 3%
Protein 46g 92%
Fiber 1g 7%
Cholesterol 228mg 76%
Sodium 461mg 19%
     
Fat
Carbs
Protein

Preparation






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