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Rosemary Lamb Chops with Lentil Pilaf

See full recipe on: Good Housekeeping



Ingredients

1 package(s) (5.6 ounces) lentil-and-herb rice pilaf mix
2 package(s) (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 large tomato, diced
1 teaspoon(s) salt
1 teaspoon(s) dried rosemary leaves, crushed
1/4 teaspoon(s) coarsely ground black pepper
6 (about 3 1/4 pounds) lamb shoulder blade chops, each 3/4 inch thick

Nutrition 6 servings

Per Serving % Daily Value
Calories 4,013
Fat 316g 487%
Carbs 20g 6%
Protein 254g 508%
Fiber 10g 42%
Cholesterol 1,061mg 353%
Sodium 994mg 41%
     
Fat
Carbs
Protein

Preparation






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