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Spinach, Feta and Artichoke Dip

See full recipe on: Food52



Ingredients

1 6 oz. can of artichoke hearts in water, drained, thinly sliced and patted dry
1 10 oz. package of frozen spinach, thawed, chopped and wrung dry in a clean kitchen towel
3/4 cups finely grated fresh parmigiano-reggiano
3/4 cups mayonnaise
3/4 cups sour cream
1/2 cup lightly toasted pine nuts
1/2 cup crumbled feta cheese
Zest of 1 lemon
1 tablespoon freshly squeezed lemon juice
1 garlic clove, peeled and crushed
1 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt

Nutrition 8 servings

Per Serving % Daily Value
Calories 336
Fat 31g 48%
Carbs 7g 2%
Protein 8g 17%
Fiber 2g 10%
Cholesterol 35mg 11%
Sodium 610mg 25%
     
Fat
Carbs
Protein

Preparation






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