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Pennette with Spicy Tomato Sauce

See full recipe on: Food & Wine



Ingredients

One 28-ounce can whole tomatoes in tomato puree, drained
1/4 cup extra-virgin olive oil
3 garlic cloves, sliced
1 teaspoon crushed red pepper
Salt
3/4 pound whole wheat pennette or penne
2 tablespoons chopped parsley

Nutrition 4 servings

Per Serving % Daily Value
Calories 514
Fat 15g 23%
Carbs 82g 27%
Protein 14g 29%
Fiber 6g 26%
Cholesterol
Sodium 67mg 2%
     
Fat
Carbs
Protein

Preparation






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