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Paella Mixta

See full recipe on: Food.com



Ingredients

2 medium ripe tomatoes (about 12 ounces)
16 large shrimp, peeled and deveined (about 12 ounces)
1 teaspoon smoked spanish paprika
Fresh ground black pepper
1 lb chicken thigh, cut into 1-inch pieces (boneless, skinless)
8 ounces spanish chorizo, cut into 1/4-inch-thick rounds
1 -2 tablespoon olive oil, as needed
1 medium yellow onion, small dice
2 medium garlic cloves, finely chopped
1 large pinch saffron thread
2 cups paella rice (about 1 pound, sometimes labeled bomba or valencia)
1 teaspoon kosher salt, plus more for seasoning the shrimp and chicken
4 cups low sodium chicken broth
16 mussels (or manila clams, or a combination)
2 tablespoons coarsely chopped fresh italian parsley
2 medium lemons, cut into 8 wedges each, for serving

Nutrition 16 servings

Per Serving % Daily Value
Calories 292
Fat 12g 19%
Carbs 26g 8%
Protein 18g 36%
Fiber 0g 1%
Cholesterol 84mg 28%
Sodium 431mg 17%
     
Fat
Carbs
Protein

Preparation






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