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Cherry-Oatmeal Muffins

See full recipe on: Food.com



Ingredients

1 cup quick-cooking oat
1 cup all-purpose flour
3/4 cup brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup low-fat buttermilk or 3/4 cup soured soymilk
1 eggs, lightly beaten or 1/4 cup egg beaters egg substitute
1/4 cup canola oil
1 teaspoon almond extract
1 cup fresh cherries (do not thaw) or 1 cup frozen cherries, roughly chopped (do not thaw)

Nutrition 10 servings

Per Serving % Daily Value
Calories 243
Fat 7g 11%
Carbs 39g 13%
Protein 5g 10%
Fiber 2g 9%
Cholesterol 23mg 7%
Sodium 289mg 12%
     
Fat
Carbs
Protein

Preparation






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