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Vanilla-Ginger Peach Pie

See full recipe on: Delish



Ingredients

1/4 cup(s) quick-cooking tapioca
1 vanilla bean, split lengthwise, seeds scraped
1 tablespoon(s) minced candied ginger
3 pound(s) firm, ripe yellow peaches, peeled and cut into 3/4-inch wedges
3/4 cup(s) plus 3 tablespoons sugar
Flaky pie crust

Nutrition 10 servings

Per Serving % Daily Value
Calories 247
Fat 6g 9%
Carbs 48g 16%
Protein 1g 3%
Fiber 2g 10%
Cholesterol
Sodium 95mg 3%
     
Fat
Carbs
Protein

Preparation







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