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Rhubarb Upside-Down Cake

See full recipe on: Delish



Ingredients

3 tablespoon(s) butter or margarine, softened (see step 1)
1/2 cup(s) butter or margarine, softened (see step 4)
1/2 cup(s) light brown sugar
1 pound(s) rhubarb
1.5 cup(s) all-purpose flour
2 teaspoon(s) baking powder
1/4 teaspoon(s) salt
3 large eggs, separated
1 cup(s) granulated sugar
1 teaspoon(s) vanilla extract
1/2 cup(s) milk

Nutrition 1 servings

Per Serving % Daily Value
Calories 3,394
Fat 147g 227%
Carbs 481g 160%
Protein 47g 95%
Fiber 13g 52%
Cholesterol 905mg 301%
Sodium 1,074mg 44%
     
Fat
Carbs
Protein

Preparation






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