Fried Chicken Tacos
See full recipe on: Delish
Ingredients |
|---|
| 1/4 cup(s) fresh lime juice |
| Kosher salt |
| 4 large (about 5 ounces each) boneless chicken thighs with skin, pounded 1/3 inch thick |
| 1/2 pound(s) tomatillos, husked and quartered |
| 2 clove(s) garlic, chopped |
| 2 serrano chiles, or 1 large jalapeno, with seeds, chopped |
| 1 small onion, coarsely chopped |
| 3 tablespoon(s) cilantro leaves |
| 1 hass avocado, cut into 1/2-inch dice |
| 1/3 cup(s) all-purpose flour |
| 1/2 teaspoon(s) freshly ground black pepper |
| 1 pinch(s) (large) cayenne pepper |
| Vegetable oil, for frying |
| Warm corn tortillas, for serving |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 856 | — |
| Fat | 76g | 117% |
| Carbs | 19g | 6% |
| Protein | 26g | 52% |
| Fiber | 5g | 21% |
| Cholesterol | 138mg | 46% |
| Sodium | 116mg | 4% |
Preparation |
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