See full recipe on: Cookstr
Ingredients |
---|
8 teaspoons salted butter |
8 1-ounce red mullet fillets with the skin, scales removed |
1 teaspoon finely grated orange peel |
1 teaspoon finely grated lemon peel |
1 teaspoon extra virgin olive oil |
Nutrition 4 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 145 | — |
Fat | 11g | 17% |
Carbs | 0g | 0% |
Protein | 11g | 22% |
Fiber | 0g | 0% |
Cholesterol | 48mg | 16% |
Sodium | 105mg | 4% |
Preparation |
---|