Red Mullet en Papillote with Salted Butter and Citrus Zest
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Ingredients |
|---|
| 8 teaspoons salted butter |
| 8 1-ounce red mullet fillets with the skin, scales removed |
| 1 teaspoon finely grated orange peel |
| 1 teaspoon finely grated lemon peel |
| 1 teaspoon extra virgin olive oil |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 145 | — |
| Fat | 11g | 17% |
| Carbs | 0g | 0% |
| Protein | 11g | 22% |
| Fiber | 0g | 0% |
| Cholesterol | 48mg | 16% |
| Sodium | 105mg | 4% |
Preparation |
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