Shaved Brussels Sprouts Salad Recipe
See full recipe on: Chow
Ingredients |
|---|
| 2 tablespoons freshly squeezed lemon juice |
| 1 teaspoon finely grated lemon zest |
| 1 teaspoon dijon mustard |
| 1 tablespoon finely chopped shallot (about 1/2 medium) |
| 1/2 teaspoon kosher salt, plus more as needed |
| 1/4 teaspoon freshly ground black pepper, plus more as needed |
| 1 1/2 pounds brussels sprouts, discolored or tough outer leaves removed |
| 1/4 cup olive oil |
| 1/3 cup toasted pine nuts |
| 1 tablespoon finely grated parmesan cheese, grated on the small holes of a box grater |
| 2 peeled hard-boiled eggs |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 325 | — |
| Fat | 25g | 38% |
| Carbs | 18g | 6% |
| Protein | 11g | 23% |
| Fiber | 7g | 28% |
| Cholesterol | 95mg | 31% |
| Sodium | 146mg | 6% |
Preparation |
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