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Relish: Mushroom Asparagus Quiche

See full recipe on: blog.allisonlehman.com



Ingredients

1 crust
1 1/2 lbs. fresh asparagus
1/2 cup rehydrated porcini mushrooms
2 medium-large shallots
1-3 cloves garlic
1/4 cup butter, cubed
2 eggs, lightly beaten
1 cup shredded extra sharp cheddar cheese
3/4 cup shredded colby cheese
1/4 cup shredded parmesan cheese
1/4 cup parsley
1/4 tsp. sea salt
1/8 tsp. ground black pepper
1/4 tsp. basil
1/4 tsp. oregano
1/4 tsp. sage

Nutrition 12 servings

Per Serving % Daily Value
Calories 237
Fat 16g 25%
Carbs 14g 4%
Protein 8g 17%
Fiber 2g 8%
Cholesterol 62mg 20%
Sodium 298mg 12%
     
Fat
Carbs
Protein

Preparation






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